— ABOUT US â€”

Shaped by love 

Powered by Springfield.

— OUR MISSION â€”

It is our mission to create a space and products that harken to simpler times; when baking was from scratch and the table was for gathering and conversation. 

​

Granny's Baking Table combines two baking traditions; American South and Northen European with a singular commitment to authentic small-batch baking.

​

Granny’s Baking Table is a joint venture of Sonya Yelder and Todd Crosset. We are artisan bakers, committed equally to our craft and the people who choose to live and work in Springfield. We celebrate and reflect the richness of our community.

 

We believe in a universal desire for people to connect with others.

​

Granny's Baking Table is on a mission to get back to the basics; of welcoming folks to our table, of lively conversation and fabulous food. Come on into Granny’s, the spirit is alive and well.

— MEET THE TEAM â€”

Screen Shot 2020-04-07 at 14.24.38.png

CO-OWNER AND CHEF

Sonya Yelder

Sonya is the co-owner and chef/baker of Granny's Baking Table. She is a Le Cordon Bleu in Europe & Umass Amherst graduate and is known for her pies, biscuits, scones, desserts and creative sandwiches. This is Sonya's second establishment in her hometown. She also owns and operates Souper Sweet Sandwich Shop.

Screen Shot 2020-04-07 at 14.24.38.png

CO-OWNER AND BAKER

Todd Crosset

Todd is a co-owner and a baker at Granny's Baking Table. He bakes most of the pastries and loves pour-over coffee. Before Granny's, Todd ran Sidecar Bakery, a bicycle-based beignet and pastry stand, and taught at UMass Amherst.

— IN THE NEWS â€”

MassLive

"fresh biscuits, beignets, pies and coffee"

The Reminder

 "the staff approved enthusiastically"

Business West

"taking some of the boring out of downtown & giving people something new to talk about"

Granny

"Easy as pie- that's just an expression. If folks really do think pie is easy it's cuz they ain't spent time in the kitchen"

— HOVER TO LEARN â€”

Get to know your

pastries

Freshly made each morning. 

 Honey, baking is like rearing children. Don't spoil 'em with too much sweetness. Have patience, give 'em love. They'll turn out just fine.  -Granny 

© 2023 by Granny's Baking Table